Timeline for What should I look for in a good, multi-purpose chef's knife?
Current License: CC BY-SA 3.0
6 events
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| Jul 17, 2011 at 21:29 | history | edited | BaffledCook | CC BY-SA 3.0 |
Added link
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| Jul 17, 2011 at 21:22 | comment | added | BaffledCook | @Bob, We don't have Globals around here. After following your link, I just had to sharpen all of my knifes. | |
| Jul 17, 2011 at 18:11 | comment | added | BobMcGee | Global knives: fantastic, award-winning steel and blade, failure of a handle. Seriously, I've never held a knife that needed a "slippery when wet" warning before, but Globals really do. It's very much love-hate. MAC brand knives have similar steel and blade profiles (Japanese-style) but a more comfortable and less-slippery Western-style handle. | |
| Jul 17, 2011 at 17:23 | history | edited | BaffledCook | CC BY-SA 3.0 |
Quotes
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| Aug 29, 2010 at 8:24 | history | edited | BaffledCook | CC BY-SA 2.5 |
Bold: lightweight, easy-to-sharpen and relatively inexpensive vanadium steel Global knives
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| Aug 28, 2010 at 18:24 | history | answered | BaffledCook | CC BY-SA 2.5 |