Timeline for What is a good technique to make Iced Tea?
Current License: CC BY-SA 2.5
7 events
| when toggle format | what | by | license | comment | |
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| Aug 8, 2011 at 19:48 | comment | added | Barry | The endless fascination with bacteria and toxins on cooking.se never ceases to amaze me. | |
| Feb 18, 2011 at 16:16 | history | bounty ended | AttilaNYC | ||
| Aug 30, 2010 at 13:58 | history | edited | Tim Sullivan | CC BY-SA 2.5 |
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| Aug 30, 2010 at 13:58 | comment | added | Tim Sullivan | Sorry I wasn't clear: the slow way involves cold water, in a fridge. You never boil the water, you simply add the tea to cold water and put it in the fridge. | |
| Aug 29, 2010 at 22:18 | comment | added | Wizard79 | I don't like the "slow way" as I'm not confident in leaving the tea slowly cooling up to the room temperature, as bacteria colonies could start developing inside the tea (the water has been boiled, but it is not a sterile environment). About the "fast method", it really takes one hour to cool to fridge temperature? Which temperature is reached when all the ice has melted? | |
| Aug 29, 2010 at 13:40 | history | edited | Tim Sullivan | CC BY-SA 2.5 |
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| Aug 29, 2010 at 13:35 | history | answered | Tim Sullivan | CC BY-SA 2.5 |