Timeline for Keep a frittata puffy
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 29, 2015 at 4:23 | comment | added | FrustratedWithFormsDesigner | Ok, so tomorrow I'll try: higher heat but maybe for less time to avoid over-cooking, no added liquid, cool slowly, slightly less cheese. Nothing else special added! | |
| Oct 29, 2015 at 3:16 | history | answered | Joe | CC BY-SA 3.0 |