Timeline for Oil vs butter in chocolate sponge cake cake
Current License: CC BY-SA 3.0
3 events
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| Nov 1, 2015 at 23:30 | comment | added | Adrian Hum | Another problem that I have had with sponge cake before is that beet and other non cane based sugars have given me varied results. To this day I have never been 100% happy with some of the sponges that were made with other sugars. Use my chocolate cake base recipe... For extra moisture, I have sometimes used a single serve container of ready made chocolate pudding or the contents of a chocolate pudding mix with 1/2 liquid quantities... Makes for a very rich and moist pudding. | |
| Nov 1, 2015 at 23:02 | comment | added | daffodil lavendar | This was exactly the same recipe that I used. First I creamed the butter and sugar. Then added eggs. Then added the flour and cocoa powder ( I did sieve both flour and cocoa and then added to the batter). I also made sure I dint over beat the mixture. But not sure why it did not come out well. So looking for alternatives to this. I really want to bake a nice moist chocolate cake. | |
| Nov 1, 2015 at 22:57 | history | answered | Adrian Hum | CC BY-SA 3.0 |