Timeline for How to balance out sourness of lemon juice, specifically in a mayonnaise?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 22, 2018 at 21:01 | comment | added | DJA | Use a tiny bit of baking soda or bicarbonate otherwise you will get a horrible dentisty type distaste to the food!!! 1/4 or teaspoon or less! | |
| Jan 6, 2016 at 3:32 | review | Late answers | |||
| Jan 6, 2016 at 15:22 | |||||
| Jan 6, 2016 at 3:17 | review | First posts | |||
| Jan 6, 2016 at 12:04 | |||||
| Jan 6, 2016 at 3:13 | history | answered | Victoria | CC BY-SA 3.0 |