Timeline for How can I store chopped onions in the fridge without the smell?
Current License: CC BY-SA 2.5
3 events
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| Sep 3, 2010 at 11:03 | comment | added | Tara | "Advantage" depends on the dish and the intended audience(is that the right word for the consumer of food?) -- if a tempering of the onioney goodness is desired, this is a great option, but often that harshness is exactly what is desired from the onion... | |
| Sep 3, 2010 at 8:12 | comment | added | Nick | yet there's something gross about an onion that's had its essence ameliorated. When I used to frequent kebab shops, I'd be able to sense water-stored onions, and the shop would go onto the avoid list. | |
| Sep 3, 2010 at 3:42 | history | answered | daniel | CC BY-SA 2.5 |