Timeline for How can I store chopped onions in the fridge without the smell?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
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| Feb 7, 2017 at 16:15 | history | edited | Joe | CC BY-SA 3.0 |
made a note that the freezing wasn't typically necessary for 6-8 hrs
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| Feb 7, 2017 at 16:13 | comment | added | Joe | @Paparazzi : correct, you don't. I was trying to answer the question in a generic manner to be useful to other people. I'll go make a note. | |
| Feb 7, 2017 at 0:08 | comment | added | paparazzo | Agree with glass but you don't need to freeze for 6 hours in advance. | |
| Aug 22, 2013 at 17:04 | comment | added | Joe | @Jane : you're welcome. If you get 15 reputation (by other people liking your answers or questions), you can also vote up other people's answers or questions to mark that you agree and/or found it useful. (which then can move answers up futher, making them more prominent) | |
| Aug 22, 2013 at 15:28 | comment | added | user19800 | Whew hew! Thanks for recommending that I store the onion in glass! I used two of my small mason jars and an old glass bottle of spaghetti sauce. That was the ticket! I still have my delicious stinky onions all cut up and ready to be used but I no longer have to seriously GAG when someone opens up the fridge. | |
| Sep 3, 2010 at 9:58 | history | answered | Joe | CC BY-SA 2.5 |