Timeline for How do I concentrate the flavor in orange juice?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Feb 27, 2016 at 12:36 | comment | added | Carcigenicate | My thought too. We used orange zest (scrapings from the peel) for a cooking project at school way-back-when, paired with chicken, and it worked well providing you don't over zest it and start digging into the bitter fibre underneath. | |
| Feb 26, 2016 at 11:58 | review | First posts | |||
| Feb 26, 2016 at 15:51 | |||||
| Feb 26, 2016 at 11:58 | history | answered | user132278 | CC BY-SA 3.0 |