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One of my friends said rasam"rasam" should not be boiled at high temperaturetemperatures but he hasn't given the properany reason for that statement.
Is thatit true? If so, could you give me the reason.?
One of my friends said rasam should not be boiled at high temperature but he hasn't given the proper reason for that statement.
Is that true? If so, give me the reason.
One of my friends said "rasam" should not be boiled at high temperatures but he hasn't given any reason for that statement.
Is it true? If so, could you give me the reason?
One of my friendfriends said like rasam should not be boiled at high temperature but he hasn't given the proper reason for that statement.
One of my friend said like rasam should not be boiled at high temperature but he hasn't given the proper reason for that statement.
