Timeline for Old, unpasteurized orange juice has extra tang
Current License: CC BY-SA 3.0
3 events
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| Jul 17, 2016 at 7:43 | comment | added | rumtscho♦ | Fermentation does not automatically mean alcohol (sauerkraut is not alcoholic, for example) and when it does, it creates alcohol slowly. If yours was an alcoholic fermentation, you probably had 0.5% or less alcohol in the juice, you would have needed to drink 3.5 liters to feel the same effect as from one small beer. | |
| Jul 17, 2016 at 0:57 | comment | added | user48092 | So do you think it's fermenting and will turn to Alcohol I've had old juice go bad on me and other juice I drank knowing it was old but never got drunk .I'm single so I buy in smaller quantity now . | |
| Jul 14, 2016 at 17:01 | history | answered | rumtscho♦ | CC BY-SA 3.0 |