See the making of icing in this video.

"cream cheese" frosting ingredients:

 

1/2 C coconut oil (solid but soft at room temperature)

 

1 tbsp lemon juice

 

2 tsp vanilla extract

 

1/2 tsp apple cider vinegar

 

2 C powdered sugar

 

1 tbsp + 1 tsp unsweetened soy milk

 

Using a hand mixer beat the coconut oil, lemon juice, apple cider vinegar, vanilla extract and 1 cup of powdered sugar to start. Once it's mostly combined add in another cup of powdered sugar and beat together. Then add in soy milk and beat until smooth and fluffy. Then ice the cake!

I'm worried that there's some kind of mistake and this will impact the flavour for no reason. Should I leave out the vinegar? Add baking soda? Leave the recipe as is?

See the making of icing in this video.

"cream cheese" frosting ingredients:

1/2 C coconut oil (solid but soft at room temperature)

1 tbsp lemon juice

2 tsp vanilla extract

1/2 tsp apple cider vinegar

2 C powdered sugar

1 tbsp + 1 tsp unsweetened soy milk

Using a hand mixer beat the coconut oil, lemon juice, apple cider vinegar, vanilla extract and 1 cup of powdered sugar to start. Once it's mostly combined add in another cup of powdered sugar and beat together. Then add in soy milk and beat until smooth and fluffy. Then ice the cake!

I'm worried that there's some kind of mistake and this will impact the flavour for no reason. Should I leave out the vinegar? Add baking soda? Leave the recipe as is?

See the making of icing in this video.

Using a hand mixer beat the coconut oil, lemon juice, apple cider vinegar, vanilla extract and 1 cup of powdered sugar to start. Once it's mostly combined add in another cup of powdered sugar and beat together. Then add in soy milk and beat until smooth and fluffy. Then ice the cake!

I'm worried that there's some kind of mistake and this will impact the flavour for no reason. Should I leave out the vinegar? Add baking soda? Leave the recipe as is?

See the making of icing in this video.

"cream cheese" frosting ingredients:

1/2 C coconut oil (solid but soft at room temperature)

1 tbsp lemon juice

2 tsp vanilla extract

1/2 tsp apple cider vinegar

2 C powdered sugar

1 tbsp + 1 tsp unsweetened soy milk

Using a hand mixer beat the coconut oil, lemon juice, apple cider vinegar, vanilla extract and 1 cup of powdered sugar to start. Once it's mostly combined add in another cup of powdered sugar and beat together. Then add in soy milk and beat until smooth and fluffy. Then ice the cake!

I'm worried that there's some kind of mistake and this will impact the flavour for no reason. Should I leave out the vinegar? Add baking soda? Leave the recipe as is?