Timeline for Why did James Bond heat up the knife for his foie gras?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Sep 7, 2016 at 18:37 | comment | added | PoloHoleSet | I think the importance of the clean cut is still there, even if you aren't searing it, even if you smear what you cut off. I think if you have a loaf/mass of pate, it would probably be considered rude to leave a sloppy looking pate loaf behind. Of course, I've never had it, so I'm speculating. | |
| Aug 14, 2016 at 19:26 | comment | added | user2397191 | Only problem with the answer is that Bond is eating pate de foie gras not foie gras. Nothing to sear, and you're basically smearing the pate on the bread anyhow. I suspect Fleming just got that one wrong in the details. | |
| Aug 12, 2016 at 21:12 | vote | accept | DVK | ||
| Aug 12, 2016 at 16:56 | history | answered | paparazzo | CC BY-SA 3.0 |