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paparazzo
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Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warnwill ware off. Leach is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

leach WIKI

Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. Leach is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

leach WIKI

Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little will ware off. Leach is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

leach WIKI

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paparazzo
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Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word qq leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. LeechLeach is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

leach WIKI

Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word qq leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. Leech is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. Leach is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

leach WIKI

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paparazzo
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Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word leachqq leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. Leech is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. Leech is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

Yes some of the seasoning as in polymerized fat and oil will dissolve into the food. It is just oil - I find no indication it is toxic. If it was toxic should not be using it for seasoning in the first place. It is a very small quantity.

And I don't agree with the word qq leach here. Part or (maybe even all) of the surface coating is dissolved. Maybe even a little warn off. Leech is to exact a component from a solid such as an acid will leech some iron from a cast iron pot.

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paparazzo
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