You practically have vegetable tea. Options related to its condition are:
Actual state: Just drink it at your preferred temperature. You may be able to sense its flavor, but it is as satisfying as normal water anyway.
Hydrating water: Some salt, baking sodaSodium bicarbonate, citric juice and Aid is ready for your training, excercise, Hangover.
Flavored water: Lemon juice can make it a good meal companion if you are fine with unsweetened drinks. You have two more options there.
- Plus of Herbal tea for a more focused flavor.
Plus of Herbal tea for a more focused flavor (Chaya leaf [Cnidoscolus aconitifolius] is simillar to brocolli water taste). Temperature is your choice.
- A little of salt and chilli powder* if you are related to the joy of drinking the broth made by eating fruit as a snack.
A little of salt and chilli powder* if you are related to the joy of drinking the broth made by eating picks of square chopped aliments (fruit, sausage, cheese, chips, corn, etc.) as a snack. Preferrably warm/hot.
Consommé: Chilli powder*, hotsoy/hot sauce*, lemon juice, salt, peper, garlic, matching spices, chopped onion and green chilli, milk products and dressings, make it a good clear soup to drink it warm or hot/hot just as it is. You can also add some foodcomplements in little pieces like bread (croutons), solid cheese (Panela, Gouda, etc.), more vegetables or even use it to cook your ramen noodles.
General purpose Broth: The consommé serve as a great seasoning for grains, legumes, meat, seafood and vegetable hot soup.
Don't consider only wheat flour to make bread with the water. Corn and other wheats can serve great for making good complements such as tortillas an other region specific (ussually salty) bread shapes.
This is as far as I go by experience and wide taste. Would be nice to know experience of a rice and brewing adventurers.
*Good chilli product brands are Tajín, Valentina/Tamazula and Tabasco. A nice and bitterseet (commonly not considered hot) sauce is called Chamoy.