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Jul 14, 2019 at 16:48 comment added NSGod @JoeM: Stevia granular sweeteners sold in bags (not the packets) are bulked with maltodextrin which has been "fluffed up" substantially. It is extremely light weight: 1 volumetric cup of this sweetener will only weigh around 27 g, nothing like the 200 g of a cup of normal sugar.
Nov 11, 2018 at 11:49 review Suggested edits
Nov 11, 2018 at 17:29
Oct 4, 2016 at 18:23 comment added Wayfaring Stranger Stevia powder from the grocery store is usually cut with something less sweet, commonly dextrose. Dextrose is just another name for the sugar D-Glucose: Glucose.
Sep 29, 2016 at 19:05 comment added coteyr stevia.net/conversion.html four "the effect" of one cup of sugar your supposed to add 1 TSP, of course this varies a lot, but I was under the impression that you should be using WAY LESS stevia then you would sugar.
Sep 29, 2016 at 18:48 comment added Joe M Cup for cup you're just adding sugar as normal (since Stevia powder is 95% or so dextrose a.k.a. glucose) at least calorie-wise.
Sep 29, 2016 at 16:16 comment added Fiksdal Seriously, though, I also think stevia has quite a bitter quality to it.
Sep 29, 2016 at 11:57 review Low quality posts
Sep 29, 2016 at 13:48
Sep 29, 2016 at 9:33 comment added No'am Newman Me too: I tried Stevia drops as well as powder - I couldn't taste any sweetness. I don't have much of a sense of smell and I can't taste most herbs either, so I may not be a good example. I don't rely on my taste buds when cooking.
Sep 29, 2016 at 8:23 comment added Byte Commander Interesting, so there seems to be at least one other person sharing the same or a similar experience. Thanks.
Sep 29, 2016 at 1:36 history answered coteyr CC BY-SA 3.0