Timeline for Using spaghetti squash for 'pasta'
Current License: CC BY-SA 2.5
3 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 24, 2010 at 19:22 | vote | accept | awithrow | ||
| Sep 23, 2010 at 22:42 | comment | added | Michael Natkin | Yep, that's generally how I've done this as well. I don't really think of it as a pasta replacement though, just some stringy stuff that tastes pretty good. Like all winter squash, it enjoys brown butter as well. | |
| Sep 23, 2010 at 22:37 | history | answered | dani | CC BY-SA 2.5 |