Timeline for What caused my meringue to fall after adding cocoa?
Current License: CC BY-SA 3.0
7 events
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| Apr 13, 2017 at 12:33 | history | edited | CommunityBot |
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
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| Dec 22, 2016 at 19:09 | comment | added | Joe | I admit that I haven't tried adding cocoa, but I do this all the time with crushed red-hots (it's slightly powdery like cocoa, but with larger chunks, too), and haven't had a problem so long as I'm folding it in gently. | |
| Dec 22, 2016 at 19:09 | history | edited | acidnbass | CC BY-SA 3.0 |
emphasizing the fact that whipping it twice is the main error here
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| Dec 22, 2016 at 19:03 | history | edited | acidnbass | CC BY-SA 3.0 |
edited body
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| Dec 22, 2016 at 1:59 | history | edited | acidnbass | CC BY-SA 3.0 |
deleted 1 character in body
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| Dec 22, 2016 at 1:11 | history | edited | acidnbass | CC BY-SA 3.0 |
added 4 characters in body
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| Dec 22, 2016 at 1:05 | history | answered | acidnbass | CC BY-SA 3.0 |