Timeline for Cooking time for steaming vegetables "Al Dente'?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 2, 2017 at 19:57 | vote | accept | DavidPostill | ||
| Jan 2, 2017 at 19:57 | comment | added | DavidPostill | 5 minutes was perfect. I really enjoyed my Chicken Goujons and Steamed Vegetables :) | |
| Jan 2, 2017 at 18:26 | comment | added | Catija | @DavidPostill if they stay in a ring rather than separating into the individual layers, you'll probably be ok. | |
| Jan 2, 2017 at 18:24 | comment | added | DavidPostill | The leeks are pre-sliced into rings. | |
| Jan 2, 2017 at 18:22 | comment | added | DavidPostill | Great, I will try 5 minutes :) | |
| Jan 2, 2017 at 18:16 | history | answered | Catija | CC BY-SA 3.0 |