Timeline for How can I liven up run-of-the-mill stir fry? [closed]
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Jan 18, 2017 at 20:09 | comment | added | rumtscho♦ | No problem, I know that the rules can be unclear at first. And I am sorry I had to close it, because you really put some effort into it. The problem is that we can do no better than to give you a random list of vegetables and spices. Maybe you could take a cooking book, not a simple recipe list, but one that includes some "common kitchen knowledge" and go through the vegetables and spices and herbs there and see if one strikes your imagination to try in your dish. Or do an ingredients search and see if somebody has a recipe with your ingredients and something more. | |
| Jan 18, 2017 at 20:04 | comment | added | Jason C | @rumtscho Makes sense, sorry about that! Wasn't sure how far you guys strayed from SE standard fare. On the bright side I got some good veggie inspiration! | |
| Jan 18, 2017 at 19:59 | history | closed | rumtscho♦ | Opinion-based | |
| Jan 18, 2017 at 19:59 | comment | added | rumtscho♦ | Hey Jason, sorry, this time your intuition was right. "Recipe modification" is for the cases where you have an objective goal in mind, such as "how do I stop my cookies from crumbling apart". "Get a more interesting taste" is not a question which does well with the Stack Exchange format. There are hundreds of answers (one for each possible spice you could add) and all of them are valid for some people in the world and invalid to others, making this a really bad big-list question. If you don't know what you like, you just have to cook yourself through a spice rack and see what works for you. | |
| Jan 18, 2017 at 19:58 | history | edited | Jason C | CC BY-SA 3.0 |
added 64 characters in body
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| Jan 18, 2017 at 19:55 | answer | added | Lorel C. | timeline score: 1 | |
| Jan 18, 2017 at 19:49 | history | asked | Jason C | CC BY-SA 3.0 |