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rumtscho ♦
rumtscho ♦
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Challah is indeed wonderful for French Toast, as is brioche. The breads are already rich with eggs so that gives them a head start.

A style that I learned about from Molly Wizenberg's book, A Homemade LifeA Homemade Life, is to cook it the toast in rather more oil than you would normally expect to use. This results in a crispy, almost fried crust and a creamy interior that I think is delicious.

Challah is indeed wonderful for French Toast, as is brioche. The breads are already rich with eggs so that gives them a head start.

A style that I learned about from Molly Wizenberg's book, A Homemade Life, is to cook it the toast in rather more oil than you would normally expect to use. This results in a crispy, almost fried crust and a creamy interior that I think is delicious.

Challah is indeed wonderful for French Toast, as is brioche. The breads are already rich with eggs so that gives them a head start.

A style that I learned about from Molly Wizenberg's book, A Homemade Life, is to cook it the toast in rather more oil than you would normally expect to use. This results in a crispy, almost fried crust and a creamy interior that I think is delicious.

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Michael Natkin
Michael Natkin
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Challah is indeed wonderful for French Toast, as is brioche. The breads are already rich with eggs so that gives them a head start.

A style that I learned about from Molly Wizenberg's book, A Homemade Life, is to cook it the toast in rather more oil than you would normally expect to use. This results in a crispy, almost fried crust and a creamy interior that I think is delicious.