Timeline for Do people add onions when cooking meat via sous vide
Current License: CC BY-SA 3.0
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| Mar 12, 2017 at 15:40 | comment | added | Ecnerwal | Adding balsamic and honey sounds much like "seasoned" rather than "caramelized" onions - when I make caramelized onions on the stovetop it's just a big pan full of onions which make their own sweetness and brown-ness with no need for outside seasonings... | |
| Mar 12, 2017 at 12:20 | history | answered | RobynC | CC BY-SA 3.0 |