I had gas stoves my entire life until about two years ago, when I got a Stellar Double Induction Hob reviews while searching on Internet, and personally, I found this article quite helpful in understanding the differences between gas/electric and induction . Now I'd never go back.

Induction hob is very similar to gas in terms of heating power (induction is probably even more powerful) and immediate control/responsiveness. The primary downside of induction, for me, is that not every pot or pan will work. But induction provides all the advantages of gas, in a flat induction hob that is easy to clean and doesn't stay hot. Instead of cleaning under a gas burner, or trying to scrape off stuff that's fused to an electric cooktop, I can just wipe it clean pretty much immediately after taking the pot off.