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May 24, 2017 at 19:30 comment added Catija I'm glad to hear that you're using a thermometer and were successful in your recipe! I know it's not fun to buy new pans but I'd certainly be interested to see if you get even lighter results with silver-tone pans than the dark ones if you do buy them! Best of luck in your madeleine attempts.
May 24, 2017 at 18:04 vote accept TheSmallestOne
May 24, 2017 at 16:57 history answered Catija CC BY-SA 3.0