Timeline for How to keep a cheesecake layer separate from filling during baking?
Current License: CC BY-SA 3.0
3 events
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| May 25, 2017 at 19:10 | comment | added | Joe | @kitukwfyer : I was thinking that you'd want to reduce some of the sugar in the apple filling to compensate for the sugar in the disk. | |
| May 25, 2017 at 18:08 | comment | added | kitukwfyer | I am guessing the sugar will dissolve completely, and considering the weight and liquid coming off those apples, it will start dissolving before you can even put it in the oven. It's a neat idea though, although I wouldn't want to risk a super-sweet, syrupy layer in there, depending on how thick a sugar disc you make.... but if you really caramelized the sugar, that would be lovely... | |
| May 25, 2017 at 14:47 | history | answered | Joe | CC BY-SA 3.0 |