So, here's an odd question.
A few years ago, my home ed. teacher told us that she would not eat anything that is colored blue. it's unnatural.
Thinking on this, I confronted her about blueberries. She argued that blueberries are purple. Okay.
What vegetables, fruits, meats, or spices are naturally blue (either before or after preparation)?
(For all intents and purposes, yes, blueberries are blue)