Timeline for what to do with fish steaks that still have scales on?
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 3, 2017 at 7:44 | comment | added | GdD | You could try peeling the skin off if it's partially frozen as well, there's less mess that way if it works. | |
| Aug 2, 2017 at 21:35 | comment | added | Wolfgang | @Natalia partial freezing is a common technique used to help cut meat very thin. It should help you more precisely cut the skin off. | |
| Aug 2, 2017 at 21:04 | comment | added | Natalia | Thank you! The best way to remove skin is to do while the fish is still semi--frozen, right? | |
| Aug 2, 2017 at 20:58 | vote | accept | Natalia | ||
| Aug 2, 2017 at 20:46 | history | answered | Wolfgang | CC BY-SA 3.0 |