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Boiled cheese ravioli for 10 minutes. Added sliced yellow squash for the last 3 minutes. Nothing else in the pot but boiling water, not even salt. It looked fine cooking but after I drained everything in the colander, the squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. The enter image description hereThe color is freaky. Why did this happen?

Boiled cheese ravioli for 10 minutes. Added sliced yellow squash for the last 3 minutes. Nothing else in the pot but boiling water, not even salt. It looked fine cooking but after I drained everything in the colander, the squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. The color is freaky. Why did this happen?

Boiled cheese ravioli for 10 minutes. Added sliced yellow squash for the last 3 minutes. Nothing else in the pot but boiling water, not even salt. It looked fine cooking but after I drained everything in the colander, the squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. enter image description hereThe color is freaky. Why did this happen?

edited to explain that nothing else was added to the water, not even salt
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Rachel Cakes
Rachel Cakes
  • 51
  • 1
  • 1
  • 3

I boiled sliced yellow squash with ravioli, and it turned bluish-green after rinsing -- why?

Boiled cheese ravioli for 10 minutes. Added sliced yellow squash for the last 3 minutes. Nothing else in the pot but boiling water, not even salt. It looked fine cooking but thenafter I rinseddrained everything together in the colander and put some margarine on top. The, the squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. The color is freaky. Why did this happen?

I boiled sliced yellow squash with ravioli, and it turned bluish-green after rinsing -- why?

Boiled cheese ravioli. Added sliced yellow squash. It looked fine cooking but then I rinsed everything together in the colander and put some margarine on top. The squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. The color is freaky. Why did this happen?

I boiled sliced yellow squash with ravioli, and it turned bluish-green -- why?

Boiled cheese ravioli for 10 minutes. Added sliced yellow squash for the last 3 minutes. Nothing else in the pot but boiling water, not even salt. It looked fine cooking but after I drained everything in the colander, the squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. The color is freaky. Why did this happen?

Source Link
Rachel Cakes
Rachel Cakes
  • 51
  • 1
  • 1
  • 3

I boiled sliced yellow squash with ravioli, and it turned bluish-green after rinsing -- why?

Boiled cheese ravioli. Added sliced yellow squash. It looked fine cooking but then I rinsed everything together in the colander and put some margarine on top. The squash rind stayed yellow but the flesh turned bluish-green on most pieces. Not all pieces though. It tastes the same as usual. The color is freaky. Why did this happen?