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This tag makes sense because hash browns are usually made from potatoes.
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edit approved Dec 8, 2017 at 0:35
Abraham Ray
edit approved Dec 8, 2017 at 0:35
Abraham Ray
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Tweeted twitter.com/StackCooking/status/938545756792852480
edited title; added 2 characters in body
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mroll
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Making greasycrunchy creamy hash browns

I want to make southern style hash browns (cubed 1/3-1/2 inch potatoes) and I WANT them to be more on the greasy side. This accomplishes that they have crunchy spots but are creamy. I've tried pan frying them but that makes them too oily. What would happen if I deep fried them on a low temperature, let's say 275-300f? Would they brown? And would they be more oilycreamy? Or is there a better way?

Making greasy hash browns

I want to make southern style hash browns (cubed 1/3-1/2 inch potatoes) and I WANT them to be more on the greasy side. This accomplishes that they have crunchy spots but are creamy. I've tried pan frying them but that makes them too oily. What would happen if I deep fried them on a low temperature, let's say 275-300f? Would they brown? And would they be more oily? Or is there a better way?

Making crunchy creamy hash browns

I want to make southern style hash browns (cubed 1/3-1/2 inch potatoes) and I WANT them to be more on the greasy side. This accomplishes that they have crunchy spots but are creamy. I've tried pan frying them but that makes them too oily. What would happen if I deep fried them on a low temperature, let's say 275-300f? Would they brown? And would they be more creamy? Or is there a better way?

Source Link
mroll
mroll
  • 2.1k
  • 3
  • 16
  • 25

Making greasy hash browns

I want to make southern style hash browns (cubed 1/3-1/2 inch potatoes) and I WANT them to be more on the greasy side. This accomplishes that they have crunchy spots but are creamy. I've tried pan frying them but that makes them too oily. What would happen if I deep fried them on a low temperature, let's say 275-300f? Would they brown? And would they be more oily? Or is there a better way?