Timeline for tarry deposit in wok
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Dec 13, 2017 at 21:56 | vote | accept | Anton Sherwood | ||
| Dec 13, 2017 at 14:57 | history | edited | Julie Ma | CC BY-SA 3.0 |
deleted 66 characters in body
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| Dec 13, 2017 at 14:09 | comment | added | user34961 | It does not sound like 'seasoning' but like (burned) food residu. | |
| Dec 13, 2017 at 13:03 | review | First posts | |||
| Dec 13, 2017 at 14:09 | |||||
| Dec 13, 2017 at 12:59 | history | answered | Julie Ma | CC BY-SA 3.0 |