Timeline for Bagel Failure - what happened?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 3, 2018 at 10:39 | comment | added | RickSterling | hahahahaha - that's good. I wonder how many times they are told they are making a mockery. Here is Spain they wouldn't care about my criticism | |
| Mar 8, 2018 at 8:25 | comment | added | GdD | Very similar here @RickSterling, they make bagel shaped objects. They even have a brand called New York Bagel Company, which is so far from it I almost want to sue them. | |
| Mar 8, 2018 at 6:35 | comment | added | RickSterling | Interesting @GdD I'm a Montreal-er transplanted to Spain, so a very similar situation! We lasted a year until finally we decided we had to make our own. Sometimes they make white buns here that are shaped like bagels but they really, really are not... | |
| Mar 7, 2018 at 9:10 | comment | added | GdD | Glad we could help @RickSterling. I hope you enjoy your bagels, I'm a New Yorker transplanted to the UK so making my own is the only source! | |
| Mar 6, 2018 at 6:44 | comment | added | RickSterling | Thank you - there is so much valuable knowledge in your response. After leading what you have taught, I think it is almost certain that the yeast was killed. My experience as a home wine maker had me thinking that the more sugar the better, but of course these are different kinds of yeast. I am excited to try again thanks to this helpful message! Can't thank you enough | |
| Mar 6, 2018 at 6:42 | vote | accept | RickSterling | ||
| Mar 5, 2018 at 13:30 | history | edited | GdD | CC BY-SA 3.0 |
Added part about sponge.
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| Mar 5, 2018 at 13:17 | history | answered | GdD | CC BY-SA 3.0 |