Timeline for Applesauce as a substitution
Current License: CC BY-SA 3.0
2 events
| when toggle format | what | by | license | comment | |
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| Mar 28, 2018 at 3:08 | comment | added | Joe | I did experimenting with muffins many, many years ago, and I never had good luck with replacing all of the oil with applesauce. I typically left 1/4 to 1/3 of the oil in the original recipe. It's possible that other types of baking are more forgiving. | |
| Mar 27, 2018 at 19:29 | history | answered | Stephen Inoue | CC BY-SA 3.0 |