Timeline for Prevent scrambled eggs from sticking to stainless steel
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Mar 31, 2018 at 2:43 | comment | added | user5693 | Or when its viscosity becomes low enough that, when the pan is tilted, the fat flows several times faster than if it were only just warm enough to be liquid. Also, when up to temperature, the fat will coat the cooking surface of the pan noticeably more thinly it does when it is cooler. | |
| Mar 31, 2018 at 0:01 | comment | added | Joe | the signal for 'hot but not smoking' is when the oil shimmers. | |
| Mar 30, 2018 at 22:02 | history | edited | user5693 | CC BY-SA 3.0 |
Emphasize key points
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| Mar 29, 2018 at 8:43 | history | edited | user5693 | CC BY-SA 3.0 |
Minor wording improvement
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| Mar 28, 2018 at 6:03 | history | answered | user5693 | CC BY-SA 3.0 |