Timeline for Does re-heating something "reset" the spoil timer? [duplicate]
Current License: CC BY-SA 4.0
13 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 30, 2018 at 15:47 | comment | added | Willem van Rumpt | @paparazzo: I tend to agree, but that might be because I don't know enough about the subject. The "duplicate" seems to be talking about keeping stuff warm all the time, and periodically reheating it to a high enough temperature. This one seems to cool everything down (freeze?), then reheat it, re-cool it completely, and then reheat it. Whether that matters or not, I don't know. Might be the same from a food safety point of view. | |
| Sep 30, 2018 at 15:36 | comment | added | Willem van Rumpt | @Joe: Nothing wrong with frozen sauce indeed. Freezing it by portion is my method of operation. When needed, unfreeze required amounts, prepare, eat, and no need to reheat twice. | |
| Sep 29, 2018 at 1:02 | comment | added | OPTIMUS PRIME | "I fully understand the consistency will change, and I'm OK with that - I do like a thicker sauce." - - It will not, if you add a little water) | |
| Sep 28, 2018 at 20:20 | review | Reopen votes | |||
| Sep 30, 2018 at 10:51 | |||||
| Sep 28, 2018 at 20:18 | history | edited | SnakeDoc | CC BY-SA 4.0 |
added 49 characters in body
|
| Sep 28, 2018 at 19:42 | comment | added | paparazzo | I don't think it is a dup of that question. | |
| Sep 28, 2018 at 19:05 | history | closed |
SnakeDoc CommunityBot |
Duplicate of Can one preserve food by periodically heating it? | |
| Sep 28, 2018 at 18:24 | comment | added | Joe | And nothing wrong w/ frozen sauce. It comes in handy on those days you're in a rush or bring lazy. | |
| Sep 28, 2018 at 18:21 | comment | added | Joe | @WillemvanRumpt : cooking.stackexchange.com/q/16872/67 ; cooking.stackexchange.com/q/20978/67 . But it might be worth mentioning -- tomato sauce is acidic, so there's a little less risk. But for some things, if you cool it off / heat it up too slowly and don't bring it back up to pathogen killing temp, it might never be safe. (because the bacteria reproduce and go to spore or create toxins that can't be killed at high heat) | |
| Sep 28, 2018 at 18:19 | history | edited | SnakeDoc |
edited tags
|
|
| Sep 28, 2018 at 17:57 | comment | added | SnakeDoc | @WillemvanRumpt Twice Baked Potatoes? lol | |
| Sep 28, 2018 at 17:54 | comment | added | Willem van Rumpt | I'm almost positive there's a question and answer on this stack that covers this, but can't find it. Lacking the actual knowledge about how things work on a bacterial size, I'll just say and repeat what my parents, my parents parents, and, presumably, their parents said: Do not reheat twice. Cook, freeze/cool, cook. Not cook, freeze/cool, cook, freeze/cool, cook. | |
| Sep 28, 2018 at 17:39 | history | asked | SnakeDoc | CC BY-SA 4.0 |