Timeline for Why is Rum not affected by distillation like Vodka is?
Current License: CC BY-SA 4.0
4 events
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| Oct 17, 2018 at 15:45 | comment | added | Joe | @larry909 : in the US, the big difference is in '(whatever) free' vs. '0g (whatever)', as the second just means less than 0.5g / serving (they're allowed to round down). I don't know if there's a legal definition that 'no (whatever)' can allow some, like there is for '0g'. | |
| Oct 17, 2018 at 9:32 | comment | added | GdD | To me saying something has no gluten in it means it has absolutely no gluten in it whatsoever, gluten free is an industry term which allows some gluten to remain, although in small amounts. In any case the no gluten claim isn't necessarily correct @larry909. | |
| Oct 17, 2018 at 9:16 | comment | added | larry909 | The statement, "the final product contains NO gluten", is possibly technically correct. There is a difference between something being "gluten-free" and "having no gluten in it". | |
| Oct 17, 2018 at 9:08 | history | answered | GdD | CC BY-SA 4.0 |