At that point, I'm sure that there's nothing you can really do, except maybe take the lid off & attempt to dry it out before it turns entirely to mush.

For the next time, the three simplest alternatives would be:

1. Use less liquid [which may not be possible].

2. Add the rice later in the process.

or my personal favourite...

3. Cook the rice separately, in a similar or complementary flavour & combine at the end.

At that point, I'm not sure there's anything you can really do, except maybe take the lid off & attempt to dry it out before it turns entirely to mush.

For next time, the three simplest alternatives would be:

1. Use less liquid [which may not be possible].

2. Add the rice later in the process.

or my personal favourite...

3. Cook the rice separately, in a similar or complementary flavour & combine at the end.

At that point, I'm sure sure there's anything you can really do, except maybe take the lid off & attempt to dry it out before it turns entirely to mush.

For next time, the 3 simplest alternatives would be

1. Use less liquid [which may not be possible].

2. Add the rice later in the process.

or my personal favourite...

3. Cook the rice separately, in a similar or complementary flavour & combine at the end.

At that point, I'm sure that there's nothing you can really do, except maybe take the lid off & attempt to dry it out before it turns entirely to mush.

For the next time, the three simplest alternatives would be:

1. Use less liquid [which may not be possible].

2. Add the rice later in the process.

or my personal favourite...

3. Cook the rice separately, in a similar or complementary flavour & combine at the end.