Timeline for Ultimate Grilled Cheese : Keeping it together
Current License: CC BY-SA 2.5
7 events
| when toggle format | what | by | license | comment | |
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| Mar 9, 2017 at 17:30 | history | edited | CommunityBot |
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
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| Dec 2, 2010 at 14:33 | comment | added | Joe | they used to be popular in the 90's in the US, before the Foreman Grill hit the market. They were usually sold as a sandiwch maker (linked for the example, not because I know that one's a particularly good model) | |
| Dec 1, 2010 at 21:58 | comment | added | mfg | I've never heard of one of those. We have Forman and panini grills, but these cast iron sealed griddles are typically used over a campfire and filled with anything a good 'toastie' could hold. I'd love to find an electric one if it had similar functionality. | |
| Dec 1, 2010 at 21:37 | comment | added | Orbling | I'm surprised this did not come up more readily. In the UK, a grilled (or we would say toasted) cheese sandwich is almost always sealed, made in a special "toastie" maker. Like the above, but electrically heated like the grills you get. | |
| Dec 1, 2010 at 21:08 | comment | added | mfg | @justkt unscrew the poles, drop the cast iron part into the oven on broil, or maybe just 550? I am guessing with the oven temp, since a campfire is around 1000 degrees F; but direct heat from the broiler might help speed up the cooking. | |
| Dec 1, 2010 at 21:03 | comment | added | justkt | These things are awesome, but how do you heat one inside? | |
| Dec 1, 2010 at 20:33 | history | answered | mfg | CC BY-SA 2.5 |