Timeline for Why are the cinnamon sugar bagels I buy becoming so wet?
Current License: CC BY-SA 4.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 4, 2019 at 13:05 | vote | accept | Sensoray | ||
| Apr 3, 2019 at 17:57 | comment | added | rumtscho♦ | I agree with the "water being pulled by the icing" part. However, if the area was humid enough for this to happen to the point where the bagel is described as "dripping", the OP would be accustomed to seeing this in all other kinds of baked goods and candy. Also, it only happens with this one flavor. My best guess is that the recipe contains something much more hygroscopic than sugar, maybe glycerine, but the ingredient list doesn't show anything special, possibly it is below some report limit. | |
| Apr 3, 2019 at 15:45 | comment | added | MaxW | The bagel itself has water in it. | |
| Apr 3, 2019 at 15:23 | history | answered | Joe | CC BY-SA 4.0 |