Timeline for In Chinese cuisine, are the black beans fermented in Black Bean sauce?
Current License: CC BY-SA 4.0
8 events
| when toggle format | what | by | license | comment | |
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| May 6, 2019 at 21:00 | history | tweeted | twitter.com/StackCooking/status/1125505675554062336 | ||
| May 6, 2019 at 18:46 | comment | added | user3528438 | You got it completely backwards. Soy sauce is extracted from bean paste, not the other way (bean paste = soy + bean) | |
| May 6, 2019 at 8:48 | vote | accept | S Meaden | ||
| May 6, 2019 at 8:49 | |||||
| May 6, 2019 at 3:16 | answer | added | afkbowflexin | timeline score: 1 | |
| S May 6, 2019 at 0:32 | history | suggested | Rodrigo de Azevedo |
Replaced new tag with standard tag. Added new tag.
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| May 5, 2019 at 18:40 | review | Suggested edits | |||
| S May 6, 2019 at 0:32 | |||||
| May 5, 2019 at 15:13 | answer | added | Tetsujin | timeline score: 5 | |
| May 5, 2019 at 14:19 | history | asked | S Meaden | CC BY-SA 4.0 |