Timeline for Wooden cooking layout
Current License: CC BY-SA 4.0
10 events
when toggle format | what | by | license | comment | |
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Jun 6, 2019 at 9:16 | comment | added | GdD | That's not wood, but laminate. Basically, it's particle board with a fake wood veneer glued on. Steam tends to make the laminate separate from the board behind, which isn't good. | |
Jun 5, 2019 at 22:28 | comment | added | mech | Good point about the carpeting, hadn't even considered it (all dorm rooms I have ever seen in real life have had hard flooring to aid in cleaning). Added a sentence about it to the answer. | |
Jun 5, 2019 at 22:27 | history | edited | mech | CC BY-SA 4.0 |
Add text about possibility of carpet flooring.
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Jun 5, 2019 at 22:24 | comment | added | Federico Poloni | Also, since this is UK, there is a good probability that the floor has carpet, and that would be another major fire hazard. | |
Jun 5, 2019 at 21:56 | comment | added | TheWanderer | I personally wouldn't recommend cooking in a dorm room at all. If this is anything like the dorms I've lived in, there are smoke detectors in every room, and cooking in your room is prohibited. | |
Jun 5, 2019 at 19:58 | comment | added | Lee Daniel Crocker | It is possible to ignite oils without flames or sparks, so that probably is a danger to consider. | |
Jun 5, 2019 at 19:41 | comment | added | mech | The mention of "sauteed vegetables" and "grilled chicken" implies the use and presence of oils and fats, which can outright catch on fire or accumulate as fuel on surfaces after getting carried away by steam. If they were keeping it to just boiling water I wouldn't be so concerned with heat. I agree that an induction heater or kettle, on their own, are pretty safe fire-wise. | |
Jun 5, 2019 at 18:10 | comment | added | Lee Daniel Crocker | I agree that steaming the shelf above is the main issue; it is unlikely that the induction heater or kettle will be a fire hazard. | |
Jun 5, 2019 at 13:25 | vote | accept | CommunityBot | ||
Jun 5, 2019 at 13:17 | history | answered | mech | CC BY-SA 4.0 |