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2 questions
5
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2
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What is the correct order to both marinate and velvet the meat?
Velveting a meat is a Chinese technique to coat meat with oil and egg whites and can prevent overcook. In the process, it needs to be left for about 30 minutes in refrigerator for the coat to apply ...
- 599
21
votes
2
answers
18k
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How does velveting work?
The Chinese technique of velveting works. It creates a lusciously tender bit of meat, and I'm a complete advocate of making the small additional effort. If you've ever done it, you're already a ...
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