I have a de Buyer Mineral B Crepe Pan. It's unused, because I don't know how to season it using my electric hob. Most of the videos I can find reference gas hobs or using the main oven.

Whilst I have an oven, heating this pan (including the handle) is not possible due to the rubber "button" on the handle, which is not heat resistant for the long periods required by seasoning. De Buyer state that this pan can be heated at 400F (200C) for only 10 minutes.

Does anybody have tips or techniques for seasoning these carbon steel pans using an electric hob?