I had this problem piping rosettes. It came out stringy. I think the icing might be too soft, or take it out of bag and remix it. I put it back in the fridge in the bag, for a few mins to firm up. If that doesn't work, might be air bubbles in it. Take most of it out and remix it. But I firmed it up in fridge, and it worked. Take your small spatula and remove the mess. Having a cold cake or cupcake makes it easy to clean up mistakes.
Juliankha
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