I work as a kitchen aide in an assisted living community. I assist the cooks in some aspects of kitchen prep (mostly non-cooking), but occasionally I help in the actually cooking of food. For breakfast, oatmeal is served every morning. The residents enjoy the creaminess of the oatmeal when milk is added, but for those who are lactose intolerant I cannot take that risk. So what alternatives to milk can I use to create a creamier oatmeal?