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Results tagged with searing
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user 103647
Browning meats at high temperatures to achieve the unique golden brown taste on meat created by the Maillard reaction.
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Browning food too large for a frying pan
Does anyone have any tips to browning large quantities of food that will take too long to do in batches in a frying pan? For example meatballs, which I will brown before putting in the oven with a tom …
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