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Results tagged with yeast
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user 13930
Yeast is a one-celled organism that provides the leavening (rise) to breads. It is usually sold dry, in small granules, and must be activated with water and heat. Yeast is also used to ferment wine and beer: it consumes sugar, and produces alcohol as a byproduct.
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How can you change the environmental factors to change the proportions of sourdough microbio...
Foods fermented with wild yeast or lactobacillus cultures are always subject to chance, and they tend to find their own equilibrium. …
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