Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with bananas
Search options not deleted
user 15612
Bananas are the fruit of the banana tree. They are a long, curved and yellow with a fibrous peel, and soft inner flesh. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with bananas as a star ingredient. Questions about dishes which include bananas, but are not focused on banana, should not use this tag.
9
votes
2
answers
3k
views
How do banana peels reflect its ripening state? Can we influence that in our kitchen?
Recently our commercial kitchen got some bunches of bananas with a curious feature. On the inside they were firm and delicious (no jokes, please), but on the outside they looked incredibly sickly. … I've been told that some bananas, such as those from the Canary Islands, look like this, but ours are Cavendishes*. …
- 193