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Questions about preparing or baking cakes, defined as chemically or mechanically (using eggs) leavened flour batter.
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What kind of vegetable oil should I use for baking?
I'm going to bake this cake: http://www.epicurious.com/recipes/food/views/French-Yogurt-Cake-395471
and was wondering what sort of vegetable oil (canola etc) I should use? … Would the type of oil make any difference to the cake? …