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Questions regarding baking and working with wild yeasts and starters (also known as levains or chefs).

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2 answers
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Why not make sourdough bread from young starter?

I made my own starter 3-4 days ago, and it has been growing well; I have fed it twice so far. As far as I know, it is recommended that you feed starter for about 7-0 days before you use it to make bre …
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