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dealing with curved ribs in a flat rib recipe

I'm trying to make a pork rib ragu, and the ribs I have got are rather... curled. the recipe doesn't really specify which ribs to get, but in the video they're rather flat, making browning them, and then … Should I just roll with my curled ribs, or should I be trying to crack them down to a flat state before browning them? …
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