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Questions about what ingredients can be used in the brining liquid and how the brining will affect the food.

1 vote

How do I fix pickles that are too sour?

You need the acid for preservation, I'd suggest adding more sugar to the mix to balance the acid flavor. You won't be reducing the acid so you will still have the preservation, but it may work to make …
GdD's user avatar
  • 78k
19 votes

Is it possible to make taste of raw oily salmon less pronounced?

My suggestion would be if you don't like the taste don't buy the fish in the first place, however if you have bought fish and then found out it's too strong a flavor there are a few things you can do: …
GdD's user avatar
  • 78k